Job Details
Back to Search ResultsChef de Partie - Boutique Hotel
| Work Type: Full Time | Categories: Accommodation / Hotel, Chef de Partie, Chef/Cook, Food Preparation, Hospitality, Kitchen Staff |
| Location: VIC - Melbourne | Company: Frontline Hospitality |
Chef de Partie - Boutique Hotel
- Professional, energetic kitchen team
- Immediate Start Available.
- Salary $40k - $45k plus super
This conveniently located and One Hat, fine dining restaurant requires a Chef de Partie who is dedicated and enthusiastic about their profession.This busy venue boasts a menu second to none, given this, it is essential that you will be committed to providing the highest standard of service.
To be considered for this role you will possess:
- Appropriate qualifications
- At least 2 Years Experience within a Fine Dining restaurant
- Competency with all kitchen procedures
- Knowledge of HACCP and kitchen Hygiene regulations
- Attention to detail
- Excellent presentation skills
- Passion for your craft
In return you will be not only be offered a competitive salary but also a busy and supportive work environment as well as
a position where you will be mentored by the industry's top professionals.
Don't miss this opportunity to join a team who are as passionate about food as you are!
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Jane Rippingale on 03 9682 8800, quoting Ref No. 67060.
Contact Details
Jane Rippingale on 03 9682 8800, quoting Ref No. 67060.Email:jrippingale@frontlinehospitality.com.au
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