Glossary \ C \ Coffee Maker
- Cafeteria Counter, Serving Counter ,
- Carbonator ,
- Carrier ,
- Cart ,
- Cashier Stand ,
- Catering ,
- Catering Manager – Industrial Catering ,
- Charter Group ,
- Checkout Counter ,
- Chef de Partie ,
- Club Manager ,
- Coffee Filter ,
- Coffee Grinder ,
- Coffee Maker ,
- Coffee Percolator ,
- Coffee Urn ,
- Cold Pan ,
- Commissions ,
- Condiment Cabinet ,
- Convection Oven ,
- Convention and Visitors Bureau ,
- Conventions and Trade Shows ,
- Conversion Study ,
- Cordon Bleu Restaurant Manager ,
- Cover ,
- Creamer ,
- CRS ,
- Cruise Ship ,
- Cutlery Box
(1) Hand- or automatically operated electric--heated unit in which a measure of hot water at the proper temperature is poured over a measured bed of coffee grounds contained in a filtering unit. The extracted beverage is discharged into a container and/or serving unit. (2) Hand -or automatically operated electric-heated unit in which a measure of hot water at the proper temperature is combined with a measureof instant coffee mix and discharged into a container.
(3) Unit consisting of one or more sets of upper and lower bowls set on gas- or electric-heated range. The measure of water boiled in the lower bowl is forced by pressure into the upper bowl containing measured coffee grounds. When the set is removed from the heat source, the cooling lower bowl creates a vacuum, causing the liquid to flow back down through a filter in the bottom of the upper bowl. The upper bowl is then removed to permit use of the lower bowl as a server or decanter
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