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Frontline Hospitality

Glossary \ C \ Cafeteria Counter, Serving Counter

In a cafeteria, top which is usually provided with recessed cold pans, recessed pans for hot foods section, display and protector cases, and drain troughs for beverages; set on legs or masonry base with enclosure panels, semi- or fully enclosed cabinets with refrigeration or warming units beneath; all as required to accommodate foods to be served. Unit may be equipped with tray slide
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